Penguin News

Catch up on all the latest news from Penguin Books Australia including award winning authors, illustrators, designers, publishers and other publishing industry and book related news.

2011 Indie Book of the Year Shortlist
27 Jan 2011

The shortlist for the 2011 Indie Awards has been announced and includes three bestselling Penguin titles as nominated by independent booksellers around the country for the following categories:

The Category winners and the Indie Book of the Year winner will be announced on 14 March.

For more information see http://www.indies.com.au/IndieAward.aspx

Riordan Cover Revealed
17 Jan 2011

Check out the cover of Throne of Fire, the second book in Rick Riordan's The Kane Chronicles series. You can also read the first chapter - bonus! Throne of Fire will be in stores from May 2.

Queensland Floods
12 Jan 2011

Penguin Group (Australia) wish to advise customers that UBD will begin processing orders on Monday 17 January.  Queensland customers are advised to contact UBD customer service on 1800 338 836 should they require further information at this time.  The Penguin office in Coronation Drive will also reopen on Monday 17 January. 

Diary of a Wimpy Kid 2: Rodrick Rules the movie
05 Jan 2011

Exciting news for Wimpy Kid fans!

Diary of a Wimpy Kid 2: Rodrick Rules, will be released in Australian cinemas on April 14, 2011!

Can we wait that long?

Gourmand World Cookbook Awards 2010
16 Dec 2010

The following seven titles are national winners:

Best First Book
The Crunch Time Cookbook by Michelle Bridges

Best Children and Family Cookbook:
The Great Aussie Family Cookbook by Kim Terakes

Best Local Cuisine Book:
Country Style, Country Chefs by Country Style

Best Arab Cuisine Book:
Ablas´s Lebanese Kitchen by Abla Amad

Best Entertaining Cookbook:
Feasting by Karen Martini

Best Cookbook Cover:
Just Add Spice by Ian Hemphill and Lyndey Milan

Best Culinary Travel Guides:
A Food Lover´s Pilgrimage to Santiago de Compostela by Dee Nolan

Best Easy Recipes Book:
The Country Cookbook by Belinda Jeffery

Best Chinese Cuisine Book:
It Tastes Better by Kylie Kwong

5.A Sustainable:
It Tastes Better by Kylie Kwong

Penguin’s Australian winners will compete against winners in the same category in other countries for The Best in the World.

The results will be announced on March 3, 2011 at the annual awards event on the first day of the Paris Cookbook Fair.

For more information please visit the Gourmand Cookbook Awards website

2010 Costa Book Awards - shortlisted
29 Nov 2010

Costa First Novel Award

The Temple-Goers by Aatish Taseer

Costa Novel Award

Skippy Dies by Paul Murray

2011 International IMPAC Dublin Literary Award - longlisted
17 Nov 2010

Parrot and Olivier in America by Peter Carey

Mother's Day by Laurence Fearnley

Access Road by Morris Gee

Paul Kelly’s How to Make Gravy Memoir available as an App
08 Nov 2010

Paul Kelly’s critically acclaimed memoir How to Make Gravy is now available as an iPhone/iPad App through iTunes. More than just an app, this is a reading experience.

The How to Make Gravy app brings to life the words, music and magic of one of Australia’s best loved singer/songwriters. Mirroring the unique structure of his memoir, this app will not only let you read the unabridged ebook of How to Make Gravy, it will also consult your iPod library, so you can listen to any versions of songs you might already have.

The first six songs referred to in the book are included to get you started. The app also contains a very personal video introduction by the iconic entertainer and six audio extracts.

The app builds on the already rich publishing program surrounding Paul Kelly’s extraordinary memoir. As well as the hardback version of How to Make Gravy, there is the special edition slipcase package which contains the memoir along with the companion A-Z Recordings box set. This includes eight CDs of new live recordings of songs that form the book’s chapters and a 64-page booklet of colour photographs.

“The publication of How to Make Gravy is the most innovative I’ve ever been involved with,” said Ben Ball, Publisher at Penguin. “Paul’s vision has been to offer readers and listeners as many different ways as conceivable to engage with the words and music – as physical objects, as an ebook or as an app. It’s a great example of what’s now possible and how the reading experience can be enhanced.”

Paul Kelly said "The app is the format closest to my original conception of the book which is as much for the ears as the eyes."

How to Make Gravy has its genesis in a series of concerts first staged in 2004. Over four nights Paul Kelly performed, in alphabetical order, one hundred of his songs from the previous three decades. In between songs he told stories about them and from those stories grew How to Make Gravy, a memoir like no other.

The app is available for iPhone/iPad devices for $19.99 from iTunes.

For more information please contact:
Kim Noble. Publicity Manager, Penguin Group (Australia)
Ph 02 8204 3317 or email: kim.noble@au.penguingroup.com

2010 Kids Own Australian Literature Awards - Winner
04 Nov 2010

Fiction for years 7-9

Boy Overboard by Morris Gleitzman

Australian Food Media Awards 2010
03 Nov 2010

Simon Johnson Award for Best Food Related Book

Winner:

Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander

Highly Commended:

Fire by Christine Manfield

AAFP Award for Best Recipe Book Over $40

Winner:

The Really Useful Cookbook by David Herbert

For more information please visit foodprofessionals.org.au/afma-2010-award-winners

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21 Nov 2014
The Night Guest by Fiona McFarlane has won the 2014 Voss Literary Prize
Congratulations to Fiona McFarlane, author of The Night Guest which was named winner of the inaugural Voss Literary Prize for the best novel published in Australia in 2013 and voted by the Australian University Heads of English. For more information please visit the Voss Literary Prize website.

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