• The 2014 update of Stephanie Alexander's trusty tome The Cook's Companion includes 70 brand new recipes - photography by Earl Carter

  • Karen McCartney's Superhouse features architectural marvels from around the world such as the Solo House in Cretas, Spain - photography by Richard Powers

  • Simon Griffith's Shed takes us to such wonderful places around Australia as the Souris Shed and Daniel's Donkey Shed 

  • Sticky date puddings, one of the healthy and tasty recipes Belle Gibson shares in The Whole Pantry - photography by Brent Parker Jones

  • Katie Quinn Davies is back with What Katie Ate: At the Weekend and more delicious recipes such as these Chocolate and sour cherry hotcakes

  • Stuart Rattle's Musk Farm gives us an insight into this gorgeous property and garden in Daylesford, Victoria - photography by Simon Griffiths and Earl Carter respectively

  • Silvia Colloca takes us back to her roots in Made in Italy. On left, her mother's village in Abruzzo and Silvia making maccheroni alla chitarra - photography by Carla Coulson and Chris Chen respectively

  • Dee Nolan's A Food Lover's Pilgrimage to France showcases Europe's gorgeous countryside and its food, here Cervelle de canut - photography by Earl Carter

  • A devoured Birthday suit and Gaytime goes nuts, two of Christine Manfield's magnificent creations from Dessert Divas - photography by Anson Smart

  • The Art of Traditional Italian by Lucio Galletto is a feast for the eyes and the tasebuds! Artwork by Gary Shead and Pork cutlets with rosemary - Photography by Ben Dearnley

  • Richard Unsworth's Garden Life features garden design inspirations ranging from small spaces to the grand - Photography by Nicholas Watt

  • Roasted sweet potatoes with tahini dressing, wild rice and pomegranate and Sticky braised pork ribs with lime from Gary Mehigan's Favourites - Photography by John Laurie

  • Matt Moran's fresh produce is turned into delicious dishes, such as Fennel, cavalo nero, chilli and dill salad, in Matt's Kitchen Garden Cookbook - Photography by Rob Palmer

  • Mike McEnearney's Sweetcorn with jalapeño, lime and parmesan from his book Kitchen by Mike - Photography by Alan Benson

  • The colourful Futtsu Kurokawa variety of pumpkin and the Violetto di Firenze eggplant from Heirloom Vegetables by Simon Rickard

  • Whimsical floral inspirations with Victorian spring jelly from Fleur Wood's Food Fashion Love - Photographs by Rob Palmer and Anthony Ong respectively

  • Thai-style lamb salad and Speedy summer peach and amaretti tartlets from Belinda Jeffery's Utterly Delicious Simple Food - Photography by Rodney Weidland

  • Spanish flavours, Rice with salt cod and artichokes, and festivities from Movida Solera by Frank Camorra and Richard Cornish – Photography by Alan Benson