• Richard Unsworth's Garden Life features garden design inspirations ranging from small spaces to the grand - Photography by Nicholas Watt

  • Roasted sweet potatoes with tahini dressing, wild rice and pomegranate and Sticky braised pork ribs with lime from Gary Mehigan's Favourites - Photography by John Laurie

  • Matt Moran's fresh produce is turned into delicious dishes, such as Fennel, cavalo nero, chilli and dill salad, in Matt's Kitchen Garden Cookbook - Photography by Rob Palmer

  • Mike McEnearney's Sweetcorn with jalapeño, lime and parmesan from his book Kitchen by Mike - Photography by Alan Benson

  • The colourful Futtsu Kurokawa variety of pumpkin and the Violetto di Firenze eggplant from Heirloom Vegetables by Simon Rickard

  • Whimsical floral inspirations with Victorian spring jelly from Fleur Wood's Food Fashion Love - Photographs by Rob Palmer and Anthony Ong respectively

  • Thai-style lamb salad and Speedy summer peach and amaretti tartlets from Belinda Jeffery's Utterly Delicious Simple Food - Photography by Rodney Weidland

  • Spanish flavours, Rice with salt cod and artichokes, and festivities from Movida Solera by Frank Camorra and Richard Cornish – Photography by Alan Benson