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Suzanne Gibbs (Author)

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Suzanne Gibbs

Suzanne Gibbs is food director of BBC Australian Good Food magazine. She graduated from Le Cordon Bleu school of cookery in London before becoming an accomplished food writer and author, producing a range of cookbooks and writing for publications such as Woman's Day, the Sunday Telegraph, Home Beautiful and Australian Table. She has a wealth of experience gained over thirty years in the industry and, following in the footsteps of her mother, Margaret Fulton OAM, she is keen to ensure family meals are healthy, diverse and achievable.

 

By this author

Book Cover: The Pressure Cooker Recipe Book: More than 80 delicious recipes using this safe, time-saving and energy-efficient way to cook
The Pressure Cooker Recipe Book: More than 80 delicious recipes using this safe, time-saving and energy-efficient way to cook
By Suzanne Gibbs

Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world.

Pressure cookers allow us to cook quickly, cheaply and efficiently.   The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent.   Because the method seals in flavour and nutrition, cheaper ingredients...

Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world.

Pressure cookers allow us to cook quickly, cheaply and...

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Published: 30/03/2009
Format: Paperback
ISBN: 9780670073184
RRP: $39.95
Book Cover: The Thrifty Kitchen
The Thrifty Kitchen
By Suzanne Gibbs & Kate Gibbs
Accessible, informative and comforting, The Thrifty Kitchen by Suzanne & Kate Gibbs reintroduces us to the cooking commonsense of past generations, while offering encouragement to home cooks wanting to create inspiring meals.
Accessible, informative and comforting, The Thrifty Kitchen by Suzanne & Kate Gibbs reintroduces us to the cooking commonsense of past generations, while offering encouragement to home cooks wanting to create inspiring meals.
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Published: 03/01/2012
Format: Paperback
ISBN: 9781921382727
RRP: $29.95
Book Cover: The Thrifty Kitchen
The Thrifty Kitchen
By Suzanne Gibbs & Kate Gibbs

The Thrifty Kitchen is your guide to cooking and shopping on a budget without compromising on flavour or goodness, brought to you by one of Australia's most respected food families.  Join food editor and writer Suzanne Gibbs and her daughter Kate Gibbs as they share their secrets for creating over 170 delicious dishes, as well as provide numerous tips for saving time and money and reducing waste...

The Thrifty Kitchen is your guide to cooking and shopping on a budget without compromising on flavour or goodness, brought to you by one of Australia's most respected food families.  Join food editor...

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Published: 26/10/2009
Format: Hardback
ISBN: 9781921382079
RRP: $49.95
About
Books by Suzanne Gibbs
Awards

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21 May 2012
2012 Australian Book Industry Awards (ABIAs) - winners

The Australian Book Industry Awards were held in Sydney on Friday night. It was a great night for Penguin with our books taking the top honors in four book categories including the prestigious Book of the Year. Congratulations also to Peg McColl, Kate McCormack and the rights team who won the International (Rights) Award for the second year running for Paul French's book Midnight in Peking. United Book Distributors were again named Distributor of the Year.

Illustrated Book of the Year

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