David Herbert (Author)
About
David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, he spent his spare time fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes and Picnics. He writes for The Weekend Australian Magazine, is the food editor of Easy Living magazine in the UK, and is a regular contributor to numerous magazines both there and in Australia.
David is currently living and working in Kent, surrounded by his kitchen treasures, cookbooks and copper saucepans.
By this author
Published: 04/06/2007
Format: Paperback
ISBN: 9781920989804
RRP: $29.95
Published: 30/03/2009
Format: Hardback
ISBN: 9781920989774
RRP: $55.00




News
{ view all }The Australian Book Industry Awards were held in Sydney on Friday night. It was a great night for Penguin with our books taking the top honors in four book categories including the prestigious Book of the Year. Congratulations also to Peg McColl, Kate McCormack and the rights team who won the International (Rights) Award for the second year running for Paul French's book Midnight in Peking. United Book Distributors were again named Distributor of the Year.
Illustrated Book of the Year
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