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A Lombardian Cookbook
A Lombardian Cookbook Roberta Muir, Alessandro Pavoni
Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. 
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A Personal Guide to India and Bhutan
A Personal Guide to India and Bhutan Christine Manfield
Christine Manfield's personal guide to the best places to stay, shop and, of course, eat in India and Bhutan.
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Abla's Lebanese Kitchen
Abla's Lebanese Kitchen Abla Amad
Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.
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Almond Bar: 100 Delicious Syrian Recipes
Almond Bar: 100 Delicious Syrian Recipes Sharon Salloum
In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge.
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Amina's Home Cooking
Amina's Home Cooking Amina Elshafei
Amina's mouth-watering multicultural cuisine is a revelation – this is food to share and savour.
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Best-ever Baking Recipes
Best-ever Baking Recipes David Herbert
David Herbert's Best-ever Baking Recipes gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.
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Cellar Bar
Cellar Bar Guy Grossi
Guy Grossi shares all your favourite classic Italian recipes from Melbourne’s beloved institution, the Cellar Bar.
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Cumulus Inc.
Cumulus Inc. Andrew McConnell
Based around the ebb and flow of a day at Cumulus, Andrew McConnell's first book gathers his recipes for the signature dishes that keep people coming back for more. This is food for the way we eat now.
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David Herbert's Best Home Cooking
David Herbert's Best Home Cooking David Herbert
In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family.
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Dessert Divas
Dessert Divas Christine Manfield
A good dessert takes you on a taste journey. Let Christine Manfield be your guide as she shares the techniques, craft and precision that go into her signature creations. Be inspired and let the seduction begin, then taste with pleasure.
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Desserts Belinda Jeffery
With Belinda's Desserts in your kitchen, you'll always have the perfect ending to any meal.
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Feasting Karen Martini
With 130 new recipes organised into twenty menus, Feasting is about creating a reason to connect and celebrate with family and friends.
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Food Fashion Friends: recipes and styling for unforgettable parties
Food Fashion Friends: recipes and styling for unforgettable parties Fleur Wood
Fashion designer and passionate home cook Fleur Wood shows us how to create the kind of event that delights the eye and ignites the imagination.
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Food Fashion Love
Food Fashion Love Fleur Wood
Tumble down the rabbit hole and into the wild and whimsical world of Fleur Wood, one of Australia's leading fashion designers and an enthusiastic home cook.
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Food, Fashion, Friends
Food, Fashion, Friends Fleur Wood
Fashion designer and passionate home cook Fleur Wood shows us how to create the kind of event that delights the eye and ignites the imagination, from a wild-child birthday party to a winter solstice fondue dinner and afternoon tea in the greenhouse with the girls.
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French for Everyone
French for Everyone Manu Feildel
If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
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Greek George Calombaris
We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.
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Guillaume: Food for Family
Guillaume: Food for Family Guillaume Brahimi
This is big-hearted, full-flavoured food, perfect for sharing with those you love.
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Guillaume: Food for Friends
Guillaume: Food for Friends Guillaume Brahimi
In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses.
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I Am Food
I Am Food Anthia Koullouros
In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul – as well as the planet.
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It Tastes Better
It Tastes Better Kylie Kwong
In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food.
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