Recipes from the Nyonya Kitchen

Author: Tan Florence

SKU: 9789812617927

Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments.

Learn how to cook and prepare main dishes such as Hee Peow Soup (Dried Fish Bladder Soup), Udany Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), piquant salads such as Rojak Nyonya (Nyonya Salad), and delectable snacks and desserts such as Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancake). With wonderful recipes such as these, you'll always be inspired when it comes to cooking for your family and friends!

Price: $19.99
Format:Paperback, 84 pages
price:AUD $19.99


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23 Nov 2015
2015 Prime Minister's Literary Awards Shortlists Announced
Congratulations to the following Penguin Random House authors who have been shortlisted for the 2015 Prime Minister’s Literary Awards.FictionAMNESIA, Peter Carey (Penguin Books Australia)GOLDEN BOYS, Sonya Hartnett (Penguin Books Australia)

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