Recipes from the Nyonya Kitchen

Author: Tan Florence

Price: $19.99
$19.99
SKU: 9789812617927

Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments.

Learn how to cook and prepare main dishes such as Hee Peow Soup (Dried Fish Bladder Soup), Udany Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), piquant salads such as Rojak Nyonya (Nyonya Salad), and delectable snacks and desserts such as Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancake). With wonderful recipes such as these, you'll always be inspired when it comes to cooking for your family and friends!

Price: $19.99
Published:04/05/2012
Format:Paperback, 84 pages
RRP:$19.99
price:AUD $19.99
ISBN-13:9789812617927
ISBN-10:9812617922
Origin:Singapore

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23 Apr 2014
New novel by Steve Toltz to be published in 2015
Penguin Australia is delighted to have acquired the highly anticipated second novel by Steve Toltz, Quicksand, to be published in Australia and New Zealand next year.
Quicksand will also be published in the UK and elsewhere in the Commonwealth by Sceptre in 2015.

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