Recipes from the Nyonya Kitchen

Author: Tan Florence

SKU: 9789812617927

Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments.

Learn how to cook and prepare main dishes such as Hee Peow Soup (Dried Fish Bladder Soup), Udany Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), piquant salads such as Rojak Nyonya (Nyonya Salad), and delectable snacks and desserts such as Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancake). With wonderful recipes such as these, you'll always be inspired when it comes to cooking for your family and friends!

Price: $19.99
Format:Paperback, 84 pages
price:AUD $19.99


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06 Oct 2015
Tim Winton In Conversation

For over thirty years, Tim Winton has written novels in which the natural world is as much a living presence as any character. This October Tim will be appearing in-conversation for two special events (Perth and Melbourne only) to share his personal relationship with the Australian landscape, how it came to be, how it has determined his ideas, his writing and his life. Both events will be followed by a book signing.

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