Lantern Cookery Classics: Maggie Beer
Author: Maggie Beer
Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.
Why not treat yourself to the complete set?
Correction: We’re very sorry that the Lemon Tart recipe included in the contents page of Lantern Cookery Classics: Maggie Beer does not appear in the book. It’s such a delicious recipe that we’re including it here for your reference. If you have any concerns, please contact us directly at KOBrien@penguinrandomhouse.com.au