Simon Bryant's Vegies

Author: Simon Bryant

$39.99
SKU: 9781921382703
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.

Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.

Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.

Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.

Price: $39.99

Also by Simon Bryant

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Book Cover:  Vegetables, Grains & Other Good Stuff
The good stuff has moved into the spotlight – vegies, grains and pulses are now the stars of the plate – and there's no better guide to this veg-led revolution than chef Simon Bryant. 
The good stuff has moved into the spotlight – vegies, grains and pulses are now the stars of the plate – and there's no better guide to this veg-led revolution than chef Simon Bryant. 
Published: 29/07/2015
Format: Paperback
ISBN: 9781921383861
Published:25/07/2012
Format:Paperback, 244 pages
RRP:$39.99
Price:AUD $39.99
ISBN-13:9781921382703
ISBN-10:1921382708
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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20 May 2016
Children’s Book Council of Australia Awards Shortlist Announced
We are delighted to announce that the following Penguin Random House authors have been shortlisted for the Children’s Book Council of Australia Awards:

Suri’s Wall by Lucy Estela and Matt Ottley
Ollie and the Wind by Ronojoy Ghosh

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