Maggie's Verjuice Cookbook

Author: Maggie Beer

Price: $39.99
$39.99
SKU: 9781921382628

'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.'

Maggie Beer

Price: $39.99
Discover more at the new lantern website

Also by Maggie Beer

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Book Cover:  Maggie Beer's Winter Harvest Recipes

Maggie Beer's Winter Harvest Recipes  brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest , including detailed descriptions of seasonal ingredients  and inspiring accounts of memorable meals with family and friends.

Maggie Beer's Winter Harvest Recipes  brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest , including detailed descriptions of seasonal ingredients  and...

Published: 27/05/2015
Format: Paperback
ISBN: 9781921384226
RRP: $29.99
Coming soon
Book Cover:  Maggie's Kitchen
Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table.
Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table.
Published: 28/01/2015
Format: Paperback
ISBN: 9781921382956
RRP: $39.99
Book Cover:  Lantern Cookery Classics Box Set Volume One

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics  gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf, and this convenient boxed set is perfect as a gift or to enhance your own collection.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander...

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics  gathers timeless recipes from these much loved authors in this new series of indispensable...

Published: 23/10/2013
Format: Box
ISBN: 9781921383694
RRP: $99.00
Book Cover:  Maggie's Christmas
Christmas is Maggie Beer's favourite time of year, a time for everything she loves – for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food.
Christmas is Maggie Beer's favourite time of year, a time for everything she loves – for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food.
Published: 25/09/2013
Format: Hardback
ISBN: 9781921383489
RRP: $49.99
Book Cover:  Lantern Cookery Classics: Maggie Beer
Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Published: 22/08/2012
Format: Paperback
ISBN: 9781921383144
RRP: $19.99
Book Cover:  Maggie's Table

Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer.

Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer...

Published: 21/11/2005
Format: Paperback
ISBN: 9781920989231
RRP: $49.95
Book Cover:  Maggie's Kitchen

From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare.

From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her...

Published: 27/10/2008
Format: Hardback
ISBN: 9781921382024
RRP: $59.95
Book Cover:  Maggie's Harvest
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.

The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for...

Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.

The recipes...

Published: 29/10/2007
Format: Cloth Books
ISBN: 9781920989545
RRP: $125.00
Published:22/02/2012
Format:Paperback, 208 pages
RRP:$39.99
price:AUD $39.99
ISBN-13:9781921382628
ISBN-10:1921382627
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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19 Feb 2015
Sylvia Day is coming to Australia
Sylvia Day, the number one Sunday Times and number one international bestselling author of the Crossfire series and more than a dozen novels translated into forty languages, is coming to Australia in March 2015. There are millions of copies of Sylvia's books in print, and she is a number one bestseller in twenty countries. A Goodreads Choice Award nominee for Best Author, she has won the RT Book Reviews Reviewers' Choice Award and been nominated for Romance Writers of America's prestigious RITA award twice.

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