Amalfi Coast Recipes

Author: Amanda Tabberer

$49.99
SKU: 9781921382482

Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent.

Already the food of the Amalfi Coast is intriguing.

The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.

Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations.

Price: $49.99

Also by Amanda Tabberer

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Book Cover:  My Amalfi Coast: Travel Edition

Your favourite guide to the Amalfi Coast is now available in E-book format.

My Amalfi Coast  by Amanda Tabberer is a warm and intimate account of one of the world's most spectacular coastal regions, and of a culture that knows how to appreciate the things that truly matter in life.

Your favourite guide to the Amalfi Coast is now available in E-book format.

My Amalfi Coast  by Amanda Tabberer is a warm and intimate account of one of the world's most spectacular coastal regions...

Published: 31/03/2014
Format: eBook
ISBN: 9781743484609
Book Cover:  My Amalfi Coast

An evocatively personal travel guide to one of Italy's most glorious regions, from an Australian who lived and loved it for 18 years. – Australian Gourmet Traveller

My Amalfi Coast is a loving memoir of the place Amanda called home for so many years, and a guide packed with insider's tips on where to eat, stay, shop and visit. Amanda takes us to the very heart of a region where the splendour...

An evocatively personal travel guide to one of Italy's most glorious regions, from an Australian who lived and loved it for 18 years. – Australian Gourmet Traveller

My Amalfi Coast is a loving memoir...

Published: 21/03/2012
Format: Paperback
ISBN: 9781921382314
Published:26/09/2012
Format:Cloth Books, 256 pages
RRP:$49.99
price:AUD $49.99
ISBN-13:9781921382482
ISBN-10:1921382481
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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31 Aug 2015
Jamie Oliver’s new book, Everyday Super Food, out nationwide this week
Over the last year, in the run up to his 40th birthday, Jamie Oliver has been on a personal journey, exploring his relationship with food and his body, and rediscovering how to make his ‘engine’ run as efficiently as possible.   By making some gradual and significant changes to his diet and lifestyle, he has seen a dramatic improvement in his own health and wellbeing. Now he wants to share what he has learnt with everyone else.

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