Allergy Friendly Cookbook

Author: Sherwood Alice

$29.99
SKU: 9781740338875

Healthy, tasty, fabulous food that everybody can enjoy.

Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family.

Discover over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the-mouth sponge cake which are all adapted to exclude one or more of the 'big four' allergens: eggs, dairy, nuts, and gluten. Pick up great ideas for snacks, light lunches, kids' parties and smart suppers.

Associate Professor Mimi Tang (head of the Allergy and Immunology Department at the Royal Children's Hospital in Melbourne) was the Australian consultant on this book, and all recipes are approved by the Royal Children's Hospital.

Find reassurance on key issues from checking food labels, to sourcing alternatives and steering a safe path through school life. Get into the kitchen and whip up food that's allergy free without being flavour free.

Price: $29.99
Published:25/07/2012
Format:Paperback, 224 pages
RRP:$29.99
price:AUD $29.99
ISBN-13:9781740338875
ISBN-10:1740338871

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31 Aug 2015
Jamie Oliver’s new book, Everyday Super Food, out nationwide this week
Over the last year, in the run up to his 40th birthday, Jamie Oliver has been on a personal journey, exploring his relationship with food and his body, and rediscovering how to make his ‘engine’ run as efficiently as possible.   By making some gradual and significant changes to his diet and lifestyle, he has seen a dramatic improvement in his own health and wellbeing. Now he wants to share what he has learnt with everyone else.

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