Fish Cookbook

Author: Dorling Kindersley

SKU: 9781740338103

How to buy, prepare and cook the best fish and seafood from around the world

Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels.

Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter.

An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.

Price: $39.99
Format:Hardback, 400 pages
price:AUD $39.99


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06 Oct 2015
Tim Winton In Conversation

For over thirty years, Tim Winton has written novels in which the natural world is as much a living presence as any character. This October Tim will be appearing in-conversation for two special events (Perth and Melbourne only) to share his personal relationship with the Australian landscape, how it came to be, how it has determined his ideas, his writing and his life. Both events will be followed by a book signing.

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