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  • Published: 1 December 2016
  • ISBN: 9780718193706
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 240
Categories:

Gok Cooks Chinese

Create mouth-watering recipes with the must-have Chinese cookbook




The official tie-in to Gok Wan's new primetime television cookery series, to be aired on Channel 4 in May 2012.

Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! His fantastic new book, Gok Cooks Chinese, contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. His love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free and relaxed. His food is about balance, health, flavour and fun. From his absolute favourite recipe for Prawn Wonton Noodle Soup (which he calls 'happiness in a bowl') to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Above all, Gok will demystify Chinese ingredients and equipment, showing us how easy it is to shop and cook just like him.

  • Published: 1 December 2016
  • ISBN: 9780718193706
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 240
Categories:

About the author

Gok Wan

Gok Wan was born in 1974 to a Chinese father and English mother. He grew up on a Leicester housing estate before becoming one of Britain's leading stylists. He dominates the Channel 4 schedules with no less than three shows: How to Look Good Naked, Gok's Fashion Fix and Miss Naked Beauty, has published three bestselling style guides to go with them.

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