Save With Jamie: Shop Smart, Cook Clever, Waste Less

Author: Jamie Oliver

Singapore Noodles

Singapore Noodles

Free recipe from Save with Jamie by Jamie Oliver, Singapore Noodles.

Singapore noodles is a scrumptiously wonderful classic that makes you feel fulfilled and happy. For me, its spirit is that it can easily embrace lots of different leftovers, and it can become a vegetarian option very simply. So, feel free to let this recipe help you waste less, using up whatever you've got in the fridge.

Singapore Noodles

Photo credit: David Loftus, 2013

Serves 4 - 6

Total time: 30 minutes / 470 calories

225g fine rice noodles
1 tablespoon unsalted peanuts
150g minced pork
olive oil
1 heaped teaspoon curry powder
1 level teaspoon Chinese five-spice
1 clove of garlic
1 thumb-sized piece of ginger
150g leftover cooked chicken
4 button or chestnut mushrooms
1/2 a white cabbage
150g frozen peeled cooked prawns
200g frozen peas
2 large eggs
low-salt soy sauce
1 lime
1–2 fresh red chillies
4 spring onions

Make sure you have all your ingredients lined up and ready to go. Put the noodles into a bowl, cover with boiling water, leave aside to rehydrate for 5 minutes, or until softened, then drain. Crush the peanuts in a pestle and mortar and toast in a large frying pan or wok on a medium heat until golden. Tip out and put aside, returning the pan to the heat. Put the minced pork in the pan with a lug of oil, the curry powder and five-spice. Stir and fry for 5 minutes, or until lightly golden, while you peel and finely chop the garlic and ginger, and slice the chicken, mushrooms and cabbage.

Keeping things moving, stir the garlic, ginger, chicken and prawns into the pan, followed a minute later by the mushrooms, cabbage and peas. Toss and cook for 4 minutes, then push everything to one side of the pan and crack the eggs into the gap – stir them around so they start to scramble and cook. Tip in the noodles, then toss everything together for a couple of minutes. Taste and season to perfection with soy sauce, then squeeze over the lime juice and tip on to a large platter. Trim, finely slice and sprinkle over the chilli and spring onions, scatter over the peanuts and eat right away.

Also by Jamie Oliver

{View all}
Book Cover:  Super Food Family Classics
Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals- make your weekly menu something to shout about.

Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smokey Dressed Aubergines & Peppers. When you need a no-fuss meal on the table try fast Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly...

Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals- make your weekly menu something to shout about.

Sneak in extra veg with Squash Mac 'N' Cheese and enjoy...

Published: 14/07/2016
Format: Hardback
ISBN: 9780718178444
Book Cover:  Everyday Super Food
In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it.
In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it.
Published: 27/08/2015
Format: Hardback
ISBN: 9780718181239
Book Cover:  Jamie's Comfort Food
Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion.
Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion.
Published: 29/08/2014
Format: Hardback
ISBN: 9780718159535
Book Cover:  Jamie's 15 Minute Meals
This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. 
This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. 
Published: 28/09/2012
Format: Hardback
ISBN: 9780718157807
Book Cover:  Jamie's Kitchen
This book was inspired by a big idea (and a bit of a mad one): to train a team of disadvantaged kids to become chefs and help them open a top-notch restaurant in London.
This book was inspired by a big idea (and a bit of a mad one): to train a team of disadvantaged kids to become chefs and help them open a top-notch restaurant in London.
Published: 26/06/2013
Format: Paperback
ISBN: 9780141042992
Book Cover:  Jamie's America
Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food.
Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food.
Published: 23/09/2009
Format: Hardback
ISBN: 9780718154769
Book Cover:  Cook With Jamie: My Guide To Making You A Better Cook
'A complete cookery course. A wonderful addition for any kitchen with lots of handy tips and techniques as well as mouth-watering recipes'  Sun

MY GUIDE TO MAKING YOU A BETTER COOK

I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established...

'A complete cookery course. A wonderful addition for any kitchen with lots of handy tips and techniques as well as mouth-watering recipes'  Sun

MY GUIDE TO MAKING YOU A BETTER COOK

I can't tell you...

Published: 21/03/2012
Format: Paperback
ISBN: 9780141019703
Book Cover:  Return Of The Naked Chef, The
The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm...
The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple...
Published: 03/03/2010
Format: Paperback
ISBN: 9780141042961

News

{ view all }
20 May 2016
Children’s Book Council of Australia Awards Shortlist Announced
We are delighted to announce that the following Penguin Random House authors have been shortlisted for the Children’s Book Council of Australia Awards:

Suri’s Wall by Lucy Estela and Matt Ottley
Ollie and the Wind by Ronojoy Ghosh

Social Feed

{ }

Penguin TV

{ }

Pictures

{ }