Mugaritz: A Natural Science of Cooking

Author: Aduriz Andoni Luis

SKU: 9780714863634

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef AndoniAduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

José Luis López de Zubiria 's extraordinary food photographs in MUGARITZ has been awarded a major Spanish photography prize Un Lux de Oro presented by the AFP (Asociación de Fotografos Profesionales).

Price: $69.95
Book Cover:  Mugaritz: A Natural Science of Cooking
Format:Hardback, 240 pages
price:AUD $69.95


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06 Oct 2015
Tim Winton In Conversation

For over thirty years, Tim Winton has written novels in which the natural world is as much a living presence as any character. This October Tim will be appearing in-conversation for two special events (Perth and Melbourne only) to share his personal relationship with the Australian landscape, how it came to be, how it has determined his ideas, his writing and his life. Both events will be followed by a book signing.

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