Mugaritz: A Natural Science of Cooking

Author: Aduriz Andoni Luis

$69.95
SKU: 9780714863634

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef AndoniAduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

José Luis López de Zubiria 's extraordinary food photographs in MUGARITZ has been awarded a major Spanish photography prize Un Lux de Oro presented by the AFP (Asociación de Fotografos Profesionales).

Price: $69.95
Book Cover:  Mugaritz: A Natural Science of Cooking
Published:23/05/2012
Format:Hardback, 240 pages
RRP:$69.95
price:AUD $69.95
ISBN-13:9780714863634
ISBN-10:0714863637
Origin:Australia
Publisher:Phaidon
Imprint:Phaidon

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26 Aug 2015
Readings New Australian Writing Award 2015 shortlist announced
Readings has announced the titles shortlisted for its $4000 New Australian Writing Award.Hot Little Hands by Abigail Ulman has been shortlisted for this prize.For more information and to see the full list of books selected please visit the Readings website.

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