Forks Over Knives: The Plant-Based Way To Health

Author: Gene Stone

$19.95
SKU: 9780670076536
What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers – and now, their life-changing research is making headlines in the internationally best-selling Forks Over Knives.

Their answer? Eat a whole-foods, plant-based diet – it could save your life.

This accessible guide provides all the information you need to adopt and enjoy a plant-based diet, including 125 wonderful recipes – from blueberry oat muffins for breakfast, to Mexicali burritos or garlic rosemary polenta for dinner, to fresh strawberry pie for dessert – delicious, healthy options for every meal, every day.

Price: $19.95
Forks Over Knives - Official Trailer

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Book Cover:  Forks Over Knives: The Plant-Based Way To Health
Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. 
Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. 
Published: 03/01/2012
Format: eBook
ISBN: 9781742534343
Published:03/01/2012
Format:Paperback, 214 pages
RRP:$19.95
Price:AUD $19.95
ISBN-13:9780670076536
ISBN-10:0670076538
Origin:Australia
Publisher:Penguin Aus.
Imprint:Viking

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20 May 2016
Children’s Book Council of Australia Awards Shortlist Announced
We are delighted to announce that the following Penguin Random House authors have been shortlisted for the Children’s Book Council of Australia Awards:

Suri’s Wall by Lucy Estela and Matt Ottley
Ollie and the Wind by Ronojoy Ghosh

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