Cook with Jamie: My Guide to Making You a Better Cook

Author: Jamie Oliver

Price: $35.00
$35.00
SKU: 9780141019703

'A complete cookery course. A wonderful addition for any kitchen with lots of handy tips and techniques as well as mouth-watering recipes'  Sun

MY GUIDE TO MAKING YOU A BETTER COOK

I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and guests. Try my creamy butternut squash. Or why not have a go at my Venetian-style fish lasagne?

If you're going to eat three time a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

PS Every single penny made from this book will go towards training and inspiring young kids from tough backgrounds all over the world through the Fifteen Foundation. On behalf of them, thank you.

www.fifteenfoundation.org.uk

'Huge, informative. The approach is back to basics; the advice, and the recipes are first rate'  Sunday Telegraph

'Now you can become a masterchef in your own home. Worth every penny'  Heat

Price: $35.00

Also by Jamie Oliver

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Book Cover:  Jamie's Comfort Food
Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion.
Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion.
Published: 28/08/2014
Format: Hardback
ISBN: 9780718159535
RRP: $55.00
Coming soon
Book Cover:  Jamie's 15 Minute Meals
This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. 
This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. 
Published: 28/09/2012
Format: Hardback
ISBN: 9780718157807
RRP: $49.99
Book Cover:  Jamie's Kitchen
This book was inspired by a big idea (and a bit of a mad one): to train a team of disadvantaged kids to become chefs and help them open a top-notch restaurant in London.
This book was inspired by a big idea (and a bit of a mad one): to train a team of disadvantaged kids to become chefs and help them open a top-notch restaurant in London.
Published: 26/06/2013
Format: Paperback
ISBN: 9780141042992
RRP: $35.00
Book Cover:  Jamie's America
Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food.
Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food.
Published: 23/09/2009
Format: Hardback
ISBN: 9780718154769
RRP: $49.99
Book Cover:  Save with Jamie: Shop smart, cook clever, waste less
Save with Jamie: Shop smart, cook clever, waste less. 120 tasty money saving meals from Jamie Oliver.
Save with Jamie: Shop smart, cook clever, waste less. 120 tasty money saving meals from Jamie Oliver.
Published: 05/09/2013
Format: Hardback
ISBN: 9780718158149
RRP: $49.99
Book Cover:  Happy Days with the Naked Chef

Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic recipes for different occasions.

Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients...

Published: 01/03/2010
Format: Paperback
ISBN: 9780141042985
RRP: $35.00
Book Cover: The Return of the Naked Chef

The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm...

The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple...

Published: 03/03/2010
Format: Paperback
ISBN: 9780141042961
RRP: $35.00
Book Cover:  Jamie's Great Britain
For me, the heart and soul of real British cooking is food that makes you happy and puts a smile on your face. And that's what I want to share with you: the real essence of British food, done properly.
For me, the heart and soul of real British cooking is food that makes you happy and puts a smile on your face. And that's what I want to share with you: the real essence of British food, done properly.
Published: 28/09/2011
Format: Hardback
ISBN: 9780718156817
RRP: $49.99
Published:21/03/2012
Format:Paperback, 448 pages
RRP:$35.00
price:AUD $35.00
ISBN-13:9780141019703
ISBN-10:0141019700
Publisher:Penguin UK

News

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17 Apr 2014
Over two years after its release The Fault in Our Stars becomes the No. 1 selling book in Australia
The Fault in Our Stars, by John Green today reached number one on the Nielsen BookScan charts, more than two years after its initial publication.Launched on January 12, 2012 in Australia, it has steadily climbed the BookScan charts, now having sold over 147,000 copies locally. Internationally, the book has over a million copies in print and has been adapted into over twenty languages. It has been a New York Times, USA Today and Amazon bestseller.

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