Kylie Kwong (Author)

Awards

Food Media Awards

Winner in 2004 for Kylie Kwong: Recipes & Stories (Softcover Food related)
Runner-up in 2004 for (Hardcover recipe book)
Second in 2003 for Kylie Kwong: Recipes & Stories (Best SoftCover Food Book)

World Food Media Awards

Short-listed in 2010 for Kylie Kwong: My China (Best Hard Cover Book (over 35 Euro))

Gourmand World Cookbook Awards

Gourmand World Cookbook Awards - Austral

Winner in 2014 for (Best Chinese Cuisine Book)

Gourmand World Cookbook Awards - Best in

Third in 2014 for (Best Chinese Cuisine Book)

News

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31 Aug 2015
Jamie Oliver’s new book, Everyday Super Food, out nationwide this week
Over the last year, in the run up to his 40th birthday, Jamie Oliver has been on a personal journey, exploring his relationship with food and his body, and rediscovering how to make his ‘engine’ run as efficiently as possible.   By making some gradual and significant changes to his diet and lifestyle, he has seen a dramatic improvement in his own health and wellbeing. Now he wants to share what he has learnt with everyone else.

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