Maggie Beer (Author)

About

Maggie Beer (Photo credit: Credit)

Photo credit: Credit

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams.

Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013.

Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice CookbookMaggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.

maggiebeer.com.au

Instagram: https://instagram.com/maggie_beer 

Facebook: https://www.facebook.com/OfficialMaggieBeer

Pinterest: https://www.pinterest.com/Maggie_Beer

By this author

{view all}
Book Cover:  Lantern Cookery Classics Box Set Volume One

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics  gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf, and this convenient boxed set is perfect as a gift or to enhance your own collection.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander...

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics  gathers timeless recipes from these much loved authors in this new series of indispensable...

Published: 23/10/2013
Format: Box
ISBN: 9781921383694
Book Cover:  Lantern Cookery Classics: Maggie Beer
Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Published: 22/08/2012
Format: Paperback
ISBN: 9781921383144
Book Cover:  Maggie Beer's Spring Harvest Recipes
This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Published: 26/08/2015
Format: Paperback
ISBN: 9781921384233
Book Cover:  Maggie Beer's Summer Harvest Recipes

Maggie Beer's Summer Harvest Recipes  brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest , including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.

Maggie Beer's Summer Harvest Recipes  brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest , including detailed descriptions of seasonal ingredients and...

Published: 18/11/2015
Format: Paperback
ISBN: 9781921384240
Book Cover:  Maggie Beer's Winter Harvest Recipes
Maggie Beer's Winter Harvest Recipes brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients  and inspiring accounts of memorable meals with family and friends.
Maggie Beer's Winter Harvest Recipes brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients  and inspiring accounts of memorable meals with family and friends.
Published: 27/05/2015
Format: Paperback
ISBN: 9781921384226

News

{ view all }
31 Aug 2015
Jamie Oliver’s new book, Everyday Super Food, out nationwide this week
Over the last year, in the run up to his 40th birthday, Jamie Oliver has been on a personal journey, exploring his relationship with food and his body, and rediscovering how to make his ‘engine’ run as efficiently as possible.   By making some gradual and significant changes to his diet and lifestyle, he has seen a dramatic improvement in his own health and wellbeing. Now he wants to share what he has learnt with everyone else.

Social Feed

{ }

Penguin TV

{ }

Pictures

{ }