Maggie Beer (Author)

About

Maggie Beer (Photo credit: Credit)

Photo credit: Credit

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams.

Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013.

Maggie is the author of eight successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice CookbookMaggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.

maggiebeer.com.au

Instagram: https://instagram.com/maggie_beer 

Facebook: https://www.facebook.com/OfficialMaggieBeer

Pinterest: https://www.pinterest.com/Maggie_Beer

By this author

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Book Cover:  Lantern Cookery Classics Box Set Volume One

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics  gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf, and this convenient boxed set is perfect as a gift or to enhance your own collection.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander...

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics  gathers timeless recipes from these much loved authors in this new series of indispensable...

Published: 23/10/2013
Format: Box
ISBN: 9781921383694
Book Cover:  Lantern Cookery Classics: Maggie Beer
Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Published: 22/08/2012
Format: Paperback
ISBN: 9781921383144
Book Cover:  Maggie Beer's Spring Harvest Recipes

Maggie Beer's Spring Harvest   Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of  Maggie's Harvest , including detailed descriptions of seasonal ingredients  and inspiring accounts of memorable meals with family and friends.

Maggie Beer's Spring Harvest   Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of  Maggie's Harvest , including detailed descriptions of seasonal ingredients...

Published: 26/08/2015
Format: Paperback
ISBN: 9781921384233
Book Cover:  Maggie Beer's Summer Harvest Recipes
Published: 18/11/2015
Format: Paperback
ISBN: 9781921384240
Book Cover:  Maggie Beer's Winter Harvest Recipes
Maggie Beer's Winter Harvest Recipes brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients  and inspiring accounts of memorable meals with family and friends.
Maggie Beer's Winter Harvest Recipes brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients  and inspiring accounts of memorable meals with family and friends.
Published: 27/05/2015
Format: Paperback
ISBN: 9781921384226

News

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26 Jun 2015
Announcing the release date for Kings Rising by C. S. Pacat
The release date for Kings Rising: Book Three of the Captive Prince Trilogy by C. S. Pacat has been announced:Pre order from your favourite retailer.Print ISBN: 9780143799610
eBook ISBN: 9781743484951

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