Maggie Beer (Author)

About

Maggie Beer (Photo credit: Credit)

Photo credit: Credit

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams.

Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013.

Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice CookbookMaggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.

maggiebeer.com.au

Instagram: https://instagram.com/maggie_beer 

Facebook: https://www.facebook.com/OfficialMaggieBeer

Pinterest: https://www.pinterest.com/Maggie_Beer

By this author

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Book Cover:  Lantern Cookery Classics Box Set Volume One
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics  gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf, and this convenient boxed set is perfect as a gift or to enhance your own collection.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander...

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics  gathers timeless recipes from these much loved authors in this new series of indispensable...

Published: 23/10/2013
Format: Paperback
ISBN: 9781921383694
Book Cover:  Lantern Cookery Classics: Maggie Beer
Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Published: 22/08/2012
Format: Paperback
ISBN: 9781921383144
Book Cover:  Maggie Beer's Autumn Harvest Recipes
All of the autumn recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal autumn produce.
All of the autumn recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal autumn produce.
Published: 29/02/2016
Format: Paperback
ISBN: 9781921384257
Book Cover:  Maggie Beer's Spring Harvest Recipes
This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Published: 26/08/2015
Format: Paperback
ISBN: 9781921384233
Book Cover:  Maggie Beer's Summer Harvest Recipes
All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce.
All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce.
Published: 18/11/2015
Format: Paperback
ISBN: 9781921384240

News

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20 May 2016
Children’s Book Council of Australia Awards Shortlist Announced
We are delighted to announce that the following Penguin Random House authors have been shortlisted for the Children’s Book Council of Australia Awards:

Suri’s Wall by Lucy Estela and Matt Ottley
Ollie and the Wind by Ronojoy Ghosh

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