Girl Stuff 8–12 is the essential younger girl's guide to puberty and the pre-teen years. Fully revised and updated edition 2019/2020
Book eleven in the hugely popular series of books about an ordinary kid, who thinks way outside the box, navigating his way through family, life and middle school.
All the answers are here, in this top-to-toe beauty extravaganza. Former Cosmopolitan and Harper's BAZAAR beauty director, and the founder of Go-To skin care, Zoë Foster Blake suggests makeup colours and brands for every occasion; useful, practical skin care routines and products for every age; and step-by-step instructions for winged eyeliner, arresting red lips, foolproof tanning, simple updos, sexy-second-day hair, and much, much more . . .
This mesmerizing Australian novel has been a bestselling book around the world, and Hollywood movie rights were recently snapped up by Dreamworks, with David Heyman (Harry Potter) set to produce. It is the winner of three prestigious ABIA awards, including their 'Book of the Year', and also won the Indie Awards' 'Book of the Year'.
The second book in the sensational Magnus Chase series from Percy Jackson creator Rick Riordan.
Continues the popular philosophy behind Everyday Super Food, bringing exciting healthy eating to the heart of the home.
Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.
A definitive guide to life from Australia’s most popular and terrifying newsreader, fashion icon and beer connoisseur.
The story of one man who had the guts to lose his gut. This is a book that will finally help an ordinary bloke lose weight. (Don’t worry, it has nothing to do with wearing a red bandana.)
The third novel in the bestselling Girl Online series by Zoe Sugg, aka Zoella.
A personal collection of candid photos and insightful stories from Dan and Phil’s adventure ‘in the real world’
The perfect Christmas present for colouring fans, full of festive and winter themed illustrations by the multi-million-copy-selling worldwide phenomenon, Johanna Basford, creator of the global bestsellers, Lost Ocean, Enchanted Forest and Secret Garden.
What really happened at Hackham Heath that made Halt a hero to the entire Kingdom? This is the prequel Ranger's Apprentice fans have been waiting for.
On Anzac Day 1918, when the town of Villers-Bretonneux falls to the British defenders, it is the Australians who are called on to save the day, the town, and the entire battle.
This is a book that is a must-read for everyone keen to get an insight into how a world-class sporting team ticks.
The story of Subzero, one of the most popular horses in Australian history.
From award-winning author and illustrator Gus Gordon comes this irresistible story about a duck called George, the possibility of adventure, and taking risks to realise what you value most.
In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes.
Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.
A powerful and moving memoir about healing, healthy food and hope by Australia's leading rural writer and environmental entrepreneur.
A collection of short stories in the popular style of Morris Gleitzman's Give Peas a Chance and Pizza Cake - except, of course, even funnier!
A Single Tree assembles the raw material underpinning Don Watson’s award-winning The Bush. These diverse and haunting voices span the four centuries since Europeans first set eyes on the continent.
Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.
Eighty imaginative recipes that reinvent the salad, taking inspiration from local producers and seasonal produce.