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About the book
  • Published: 26 September 2012
  • ISBN: 9781921382741
  • Imprint: Lantern
  • Format: Hardback
  • Pages: 304
  • RRP: $49.99
Categories:

What Katie Ate




This long-awaited debut cookbook from talented food photographer and keen home cook Katie Quinn Davies features simple, seasonal recipes, including much-loved classics from her blog and plenty of brand new mouth-watering dishes.

This long-awaited debut cookbook from talented food photographer and keen home cook Katie Quinn Davies features simple, seasonal recipes, including much-loved classics from her blog and plenty of brand new mouth-watering dishes. Featuring Katie's gorgeous photography throughout, this book is a feast for the eyes as well as the palate.

  • Pub date: 26 September 2012
  • ISBN: 9781921382741
  • Imprint: Lantern
  • Format: Hardback
  • Pages: 304
  • RRP: $49.99
Categories:

About the Author

Katie Quinn Davies

Katie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food photography, and What Katie Ate, the blog, was born. It has since become an internet phenomenon, with a huge readership both in Australia and the United States. Katie's photography has appeared in leading Australian and international magazines including Delicious, Real Living, Sunday Life, Martha Stewart Living and Food + Wine NYC. When she's not travelling the world eating great food and meeting with the best provedores and producers, Katie works from her Sydney studio, updating her ever growing blog regularly with a variety of new and seasonal recipes.

Also by Katie Quinn Davies

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Awards & Recognition

  • Kinokuniya Cookbook of the Year

    Winner • 2012 • Best Marketing Campaign


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Recipe
Try this delicious recipe from What Katie Ate.

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