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  • Published: 1 December 2020
  • ISBN: 9781925866056
  • Imprint: Are Media Books
  • Format: Paperback
  • Pages: 192
  • RRP: $34.99
Categories:

Thriving on Plants Volume 2



Since becoming vegan, Cherie Tu has made it her mission to help inspire others through cooking. Building on the success of her first cookbook, Cherie has created more than 75 new recipes for breakfasts, on-the-go lunches, epic salads, comforting soups and pasta dishes, to name just a few.And if you’ve got a sweet tooth, you’ll love her ‘veganised’ apple pie, baked cheesecake and easy cinnamon scrolls as well as a host of other favourite treats. She also shares her tips and tricks around the kitchen, from organising your fridge, making lists and meal plans, to meal prep and using leftovers. So whether you’re already vegan and looking for more recipe inspiration or simply trying to transition toward a plant-based diet, Thriving On Plants Vol 2 shows you how easy it is to enjoy plenty of hearty and delicious dishes without feeling like you’re missing out.

  • Published: 1 December 2020
  • ISBN: 9781925866056
  • Imprint: Are Media Books
  • Format: Paperback
  • Pages: 192
  • RRP: $34.99
Categories:

About the author

Cherie Tu

Cherie Tu is a plant-based foodie living in Sydney, Australia, and a passionate advocate for a cruelty-free vegan lifestyle. She started her vegan journey on social media, reaching out to the online community for support and inspiration. Cherie continues to share her plant-based recipes and experiences across multiple platforms, making a positive impact on her audience. She released her first cookbook Thriving on Plants in 2019.Coupled with her other love of fitness and strength training, Cherie promotes eating in abundance, moving your body and creating lifelong, sustainable habits to live

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