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About the book
  • Published: 3 December 2012
  • ISBN: 9780307954480
  • Imprint: Crown
  • Format: Hardback
  • Pages: 224
  • RRP: $49.99
Categories:

The Mile End Cookbook


Formats & editions


The husband-and-wife team behind Brooklyn's acclaimed Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.

  • Pub date: 3 December 2012
  • ISBN: 9780307954480
  • Imprint: Crown
  • Format: Hardback
  • Pages: 224
  • RRP: $49.99
Categories:

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