50 Sweet & Savory Recipes to Brighten Every Meal
50 simple, lemon-based recipes for both sweet and savory dishes. Recipes include large and small plates, as well as drinks (alcoholic and non), spreads, soups, salads, and breakfast foods
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?