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About the book
  • Published: 31 August 2009
  • ISBN: 9780670073108
  • Imprint: Viking
  • Format: Paperback
  • Pages: 176
Categories:

The Gluten-Free Kitchen


Formats & editions


Following on from Gluten-free Cooking, this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free.

I Can Eat That opens with a brief explanation of intolerances. The recipes are divided into five main chapters (Plate-free food; Salads; Mains; Desserts; and Baking) and three 'mini' chapters (Soups; Comforting sides; and Puddings). The feel if this book is a little more 'comfort food' than the previous one, with a really good range of dessert and baking recipes (which are often seen as a limiting factor on a gluten-free diet).

  • Pub date: 31 August 2009
  • ISBN: 9780670073108
  • Imprint: Viking
  • Format: Paperback
  • Pages: 176
Categories:

About the Author

Sue Shepherd

Dr Sue Shepherd is an Accredited Practising Dietitian, who also has coeliac disease, and is regarded as an international expert in the dietary management of coeliac disease and irritable bowel syndrome (IBS). She developed a highly successful form of fructose malabsorption diet in her private practice and subsequently became a member of the research team which developed the Low-FODMAP Diet, which has revolutionised the management of IBS. Sue heads one of Australia’s leading dietetic practices, Shepherd Works, consulting to people throughout Australia and the world on all aspects of gastrointestinal nutrition. Sue's impressive range of published works includes Gluten-free Cooking, The Gluten-free Kitchen, Food Intolerance Management Plan and Allergy-free Cooking Recipe Book.

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