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About the book
  • Published: 15 November 2012
  • ISBN: 9780307886774
  • Imprint: Crown
  • Format: Hardback
  • Pages: 288
  • RRP: $100.00
Categories:

The Foothills Cuisine of Blackberry Farm

Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook


Formats & editions


  • Pub date: 15 November 2012
  • ISBN: 9780307886774
  • Imprint: Crown
  • Format: Hardback
  • Pages: 288
  • RRP: $100.00
Categories:

About the Authors

Sam Beall

A member of Relais & Chateaux, Blackberry Farm has won dozens of major awards for food, wine, service, and general excellence from Zagat, Travel + Leisure, Conde Nast Traveler, and Southern Living, and is frequently ranked the #1 small hotel in the United States. Proprietor SAM BEALL grew up on Blackberry Farm, which was founded by his parents, Kreis and Sandy Beall. After attending the California Culinary Academy, Sam Beall apprenticed at the French Laundry, the Ritz-Carlton, Cowgirl Creamery, and Chateau Potelle. He oversees the entire farmstead, from its restaurants to its heirloom gardens to its honey house.


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