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About the book
  • Published: 3 May 2004
  • ISBN: 9780563487357
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 144
  • RRP: $27.99
Categories:

The Delia Collection: Italian


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Arranged for the first time by subject, the irrepressible Delia Smith releases her ultimate eight part collection with classics, favourites and all new recipes- this book looks at Italian cuisine.

In the fifth book of THE DELIA COLLECTION, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food.
Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today's cook. For dedicated Delia followers, this book provides an easily accessible library of popular favourites, and her inimitable style and flair for teaching will make this a must- have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy- to- follow instructions, ensure that each dish comes out perfect, every time.

  • Pub date: 3 May 2004
  • ISBN: 9780563487357
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 144
  • RRP: $27.99
Categories:

About the Author

Delia Smith

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million to date. She began her writing career 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others.

After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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