> Skip to content

Detective turned chef Caleb Rooney believes he's uncovered a terrorist plot that could destroy his city. But before he can track down the suspects, Caleb must clear his own name.

The astonishing multimedia thriller first seen on Facebook now in print for the first time.
Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted.

In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty – as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local.

Formats & editions

  • Trade Paperback

    9781529123937

    February 19, 2019

    Century

    400 pages

    RRP $32.99

    Online retailers

    • Abbey's Bookshop
    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • EBook

    9781473567610

    February 7, 2019

    Cornerstone Digital

    400 pages

    Online retailers

    • iBooks
    • Amazon Kindle AU
    • Booktopia
    • eBooks
    • Google Play EBook AU
    • Kobo
  • Hardback

    9781529123920

    May 16, 2019

    Century

    400 pages

    RRP $45.00

    Online retailers

    • Abbey's Bookshop
    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Extract

Chapter 1

“GIMME TWO scoops, three waddles, and a shake!”

Marlene is standing a few feet away from me, yelling out the next order because of the damn noise. Like the clanging of the manhole-sized skillet I’m using to sauté a fresh heap of diced onions, celery, and bell peppers. The popping and crackling of our deep fryer, louder than hail on a tin roof. The roar of the exhaust fan, straining to suck out all the smoke.

Continue Reading