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  • Published: 2 January 2015
  • ISBN: 9781583335567
  • Imprint: Avery
  • Format: Paperback
  • Pages: 336
  • RRP: $34.99

The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes



With more than 150 recipes and activities, this essential foolproof guide will inspire your child's creativity and confidence-in the kitchen and beyond.

Like many parents, Jennifer Tyler Lee struggled to get her kids to eat healthy, balanced meals. The answer, she discovered, was making it a game. 'We'll try one new food each week,' she told her kids. 'You pick!' She called it the 52 New Foods Challenge. Soon her kids were clamoring for kale, and brainstorming the best ways to cook Brussels sprouts.

In this week-by-week guide, Jennifer shares practical tips to dramatically change the way your family eats-one new food at a time. Each week offers a healthy new food to try, from artichokes to zucchini, along with delicious, easy recipes and fun family activities-from learning to cook together to experimenting with growing your own food.

The 52 New Food Challenge helps you:
Make it fun: End battles over broccoli and brings back the joy of mealtime. Boost variety: Explore new foods and bust boredom at your family table Cook together: Learn to cook with your kids, not for your kids. With more than 150 recipes and activities, this essential foolproof guide will inspire your child's creativity and confidence-in the kitchen and beyond.

 'Jennifer Tyler Lee' is 'a mom and genius game creator helping kids eat fresh food!' Jamie Oliver's Food Revolution

 'Jennifer Tyler Lee's solution-based book is filled with thoughtful advice, surprising nuggets of information, and, most of all, a welcome dose of proactive optimism. This is a lovely blueprint for making family meals much more fun.' Katie Workman, author of The Mom 100 Cookbook and creator of Themom100.com
'The 52 New Food Challenge is quickly becoming the resource guide for inspiring my kids to eat the full spectrum of foods.' Melissa Lanz, author of The Fresh 20 Cookbook and CEO of The Fresh 20

  • Published: 2 January 2015
  • ISBN: 9781583335567
  • Imprint: Avery
  • Format: Paperback
  • Pages: 336
  • RRP: $34.99

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