> Skip to content
About the book
  • Published: 3 July 2017
  • ISBN: 9780241301104
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 256
  • RRP: $24.99

Sushi Taste And Technique


Formats & editions


Create perfect sushi every time

Make mouth-watering sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.

With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates.

Foolproof recipes and beautiful photographs make Japanese cooking simple. This edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect sushi every time.
Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.

Previous edition ISBN 9781405373388

  • Pub date: 3 July 2017
  • ISBN: 9780241301104
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 256
  • RRP: $24.99

Related titles