> Skip to content
About the book
  • Published: 1 March 2009
  • ISBN: 9781580089630
  • Imprint: Ten Speed Press
  • Format: Trade Paperback
  • RRP: $42.99
Categories:

Sushi Chronicles From Hawaii


Formats & editions


Recipes from Sansei Seafood Restaurant and Sushi Bar

Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.

In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.

  • Pub date: 1 March 2009
  • ISBN: 9781580089630
  • Imprint: Ten Speed Press
  • Format: Trade Paperback
  • RRP: $42.99
Categories:

About the Authors

Dave Kodama

A native of O‘ahu, Hawai‘i, D. K. KODAMA spent more than a decade on the U.S. mainland and in Mexico and the Caribbean before returning to Hawai‘i and eventually opening the first Sansei Seafood Restaurant & Sushi Bar in March 1996. Now executive chef/owner overseeing three Sansei restaurants, he lives in Honolulu with his wife, Lori, and daughter, Brie Ann.


Related titles