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About the book
  • Published: 2 January 2014
  • ISBN: 9781405913546
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 238
  • RRP: $27.99
Categories:

Real Fast Puddings




An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish.





An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts, all of which can be prepared in under half an hour.

'Delectable . . . Slater is an unashamed spoon-licker.' Daily Telegraph

'Nigel Slater's infectious enthusiasm is nicely countered by attention to modern practicalities . . . corners are unashamedly cut, quality is never compromised.' Evening Standard

'I hardly ever cook puddings . . . but I could be converted by Nigel Slater's unpretentious and appetizing Real Fast Puddings.Sunday Times

  • Pub date: 2 January 2014
  • ISBN: 9781405913546
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 238
  • RRP: $27.99
Categories:

About the Author

Nigel Slater

Nigel Slater is the author of Real Fast Food (1992) Real Fast Puddings (1993)The 30-Minute Cook (1994)Real Good Food (1995)Real Cooking (1997), and Nigel Slater's Real Food (1998).

Real Fast Food was shortlisted for the André Simon Award, The 30-Minute Cook (1994) was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for the Observer and writes monthly columns for Sainsbury's MagazineGQ and Harpers and Queen.

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