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In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 reliable recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. What’s more, she hands on her precious baking wisdom, from baker to baker, to guarantee you’ll enjoy all the rewards of successful home baking for your loved ones.

Phillippa Grogan is the face and name behind Phillippa’s, a well-respected bakery known for its delicious range of traditional baked goods – breads, cakes and pastries made with true craft, care and the finest ingredients. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 reliable recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. What’s more, she hands on her precious baking wisdom, from baker to baker, to guarantee you’ll enjoy all the rewards of successful home baking for your loved ones.

Reviews

I am sure that this book will become a classic in many kitchens and will soon have more than a few buttery stains on its pages.

Stephanie Alexander

Formats & editions

  • Paperback

    9780143784869

    March 20, 2017

    Penguin

    320 pages

    RRP $39.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • Hardback

    9781921383311

    March 26, 2014

    Lantern (AU Adult)

    320 pages

    RRP $49.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Recipe
Raspberry Coconut Teacake

Try this egg- and butter-free cake recipe from Phillippa's Home Baking.

Awards and Recognition

  • Gourmand World Cookbook Awards - Australian Division
    2015
    Winner
    Best Pastry Book

Also by Richard Cornish

Brain Food
My Year Without Meat
MoVida Solera

Recommendations

Mary Berry's Absolute Favourites
Jerusalem
Plenty More
At My Table
Backyard Farming
A Table in the Orchard
Tasty Express
Merle's Country Show Baking
What's for Dinner?
Booze for Free
Good Food: Barbecues and Grills
Heat
The $50 Weekly Shop Weekday Dinners
The Meaning of Rice
Brain Food
Deja Food
The Plagiarist in the Kitchen
The Roasting Tin
Never Put All Your Eggs in One Bastard
Carneval