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  • Published: 14 March 2014
  • ISBN: 9780718178901
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 224
  • RRP: $39.99
Categories:

One Pot Wonders

Easy and delicious feasting without the hassle




In One Pot Wonders Lindsey Bareham take inspiration from around the world in these delicious, mouth-watering recipes. 

100 warming, nutritious and simple One Pot Wonders from Lindsey Bareham.If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food for curling up and enjoying on your own, or feasting with family and friends. Dishes to suit every occasion. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad, many of which are perfect for the diet-conscious. And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding. Lindsey Bareham's recipes feature big flavours from all around the world but, more importantly, these One Pot Wonders are incredibly easy to make - anyone can cook them.Chapters include: Bakes, Big soups, Stews, Curries, Pasta, Salads and Puddings.

Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Years with Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

  • Published: 14 March 2014
  • ISBN: 9780718178901
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 224
  • RRP: $39.99
Categories:

About the author

Lindsey Bareham

Lindsey Bareham started to cook seriously when she was asked to edit the restaurant section of Time Out and has built a reputation for recipes that always work, taste good and are easy to achieve, even by the most inexperienced cook. She wrote a daily after-work recipe for the Evening Standard for eight years and currently writes the much-loved Dinner Tonight column for The Times. She is the author of twelve cookery books including In Praise of the Potato, A Celebration of Soup, Dinner in a Dash and The Fish Store. She wrote The Prawn Cocktail Years with Simon Hopkinson and helped him write Roast Chicken and Other Stories, which has been voted The Most Useful Cookery Book Ever by chefs and food writers.

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