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  • Published: 2 March 2021
  • ISBN: 9781925865646
  • Imprint: Are Media Books
  • Format: Paperback
  • Pages: 136
  • RRP: $24.99
Categories:

My Indian Kitchen



Six years ago Sarah fell in love with the people, food and culture of India. In My Indian Kitchen, Sarah takes you beyond the well-known restaurant favourites of butter chicken, chicken tandoori and dal. Combining her passion for Indian flavours with classical French techniques, she has created light, balanced and healthy dishes for you to make at home.
To get you started, there is a list of must-have pantry items including spices, nuts and legumes. Next, are recipes for curry bases, cooling chutneys and raita, as well as Sarah’s secret masala mix and favourite crispy, flaky roti. There are street food delicacies and lots of main dishes using seafood, lamb, chicken and vegetarian proteins. And for the sweet tooth, some special desserts to round off the meal. In her signature style of simple elegance, these modern and inspiring recipes tell Sarah’s story and represent her special connection to India and Australia.

  • Published: 2 March 2021
  • ISBN: 9781925865646
  • Imprint: Are Media Books
  • Format: Paperback
  • Pages: 136
  • RRP: $24.99
Categories:

About the author

Sarah Todd

Sarah Todd is a restaurateur, celebrity chef, cookbook author, model and television presenter of multiple food and travel programs. Her journey in the culinary world began at Le Cordon Bleu, London. After topping the course, she briefly worked in Michelin star restaurants before competing in MasterChef Australia. She is passionate about the people, culture and food of India.
Inspired by the opportunities and experiences that have come her way, Sarah divides her time between Australia and India. She is in constant demand to work with top brands, and is currently in production on an exciting new television series. Sarah continues to make her mark in the restaurant space with Antares in Goa and The Wine Rack in Mumbai.

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