Published: 15 July 2015
ISBN: 9780224101059
Imprint: Square Peg
Format: Hardback
Pages: 240
RRP: $39.99

Categories:

Food & drink

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Meringue Girls

Everything Sweet

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From unusual edible gifts to incredible-looking layer cakes - these recipes are everything sweet, Meringue Girls-style

Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow in recipes that burst with flavour and are totally on trend. Get your glitter out and get inspired.Think raspberry & lemon layer cake decorated with splattered buttercream and Persian fairy floss. Flavoured honeycombs from hazelnut & coffee to rhubarb & rose. 'CRACK' brûlée tart with homemade vanilla bean paste. Coyo, mango and raspberry rockets and the MOTHER of all carrot cakes. This book is EVERYTHING SWEET - Meringue Girls-style. Chapters include Gifts, Gifts, Gifts; Cakes & Dreams; Ain't No Party Like An MG party; Save Room for Dessert; Just Add Glitter and Back to Basics.

Published: 15 July 2015
ISBN: 9780224101059
Imprint: Square Peg
Format: Hardback
Pages: 240
RRP: $39.99

Categories:

Food & drink

Share…

About the authors

Alex Hoffler

Alex Hoffler and Stacey O’Gorman’s motto is ‘Follow your dream’. Just a couple of year ago Alex and Stacey quit their 9 to 5 jobs and began their Meringue Girls journey. Now they have a bakery HQ in Broadway Market with a staff of eight, which sells to Selfridges, Fortnum & Mason, Recipease and Harvey Nicholls, as well as fashion events, weddings and their weekly market stall. They run masterclasses rated by the Evening Standard as one of the best in London. They have had a huge media and social media response including numerous TV appearance and over 80,000 Instagram followers. They are in talks to open a franchise in Dubai.

They also do weekly food styling for various publications including the Guardian. They live in east London. Alex has a new baby, and Stacey recently got married.

Praise for Meringue Girls

A riotously colourful, fun and inspiring read
A Little Bird

Naughty but nice
Daily Telegraph

The colours are vibrant, the recipes inventive and everything is oh-so sweet. From edible flower lollipops with sexy sherbet to totes amazeballs cake toppers there’s a definite sense of fun
Waitrose Weekend

Whether you're looking for unusual (and delicious) favors, or the ultimate wedding cake, this cookbook has it covered
Emma Byrne, Brides

This book is packed with colourful, fun creations.
Miriam Nice, BBC Good Food Magazine

From elaborate pavlovas to plush, punk-pink rainbow cakes [The Meringue Girls] have been taking the baking scene by storm with their vibrant and pioneering creations.
Nick Findley, Daily Echo