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Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.
Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply.
Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers.

Reviews

Maggie's tone is familiar and chatty and she's just so passionate that you can actually taste the food she's talking about ... when you read this book it makes you feel good - its very comforting and honest and real.

Anne Gare, Sun Herald Sunday Life

Formats & editions

  • Hardback

    9781920989545

    October 29, 2007

    Lantern

    736 pages

    RRP $125.00

    Online retailers

    • Abbey's Bookshop
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    Or

    Find your local bookstore at booksellers.org.au

Awards and Recognition

  • Gourmand World Cookbook Awards
    2007
    Winner
    Best Cookbook
  • Gourmand World Cookbook Awards
    2007
    Winner
    Best Cookbook Cover
  • Kinokuniya Cookbook of the Year
    2007
    Winner
    Cookbook of the Year
  • Australian Book Industry Awards
    2008
    Winner
    Illustrated Book
  • Australian Food Media Awards
    2008
    Highly commended
    Best Hard Cover Recipe Book (under 35 Euro)
  • Australian Food Media Awards
    2008
    Winner
    People's Choice

Also by Maggie Beer

Maggie Beer's Autumn Harvest Recipes
Maggie Beer's Summer Harvest Recipes
Maggie Beer's Spring Harvest Recipes
Lantern Cookery Classics Box Set Volume One
Maggie's Christmas
Maggie's Verjuice Cookbook
Maggie's Kitchen
Maggie's Table