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About the book
  • Published: 15 July 2000
  • ISBN: 9780091871888
  • Imprint: Ebury Press
  • Format: Paperback
  • Pages: 144
  • RRP: $49.99
Categories:

Little Red Barn Baking


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Page after page of tempting treats from the Little Red Barn for you to bake at home.

The Little Red Barn is renowned for mouth-watering, wholesome treats, home-baked just the way mother used to make them - or at least how Adriana Rabinovich's mother used to make them. With the first cookbook from the creator of Little Red Barn, you can now share the best of Adriana's favourite family recipes. MAXIMUM PLEASURE is packed with recipes for modern, all-American favourites such as cookies, pies, and muffins, as well as Adriana's hints and tips to help you achieve the same delicious results that have made the Little Red Barn such a success. With a hint of nostlagia for the fifties, when home-baked treats were a staple in the family larder, MAXIMUM PLEASURE is a truly delicious collection of recipes that are as American as apple pie, and banana maple muffins, and double chocolate brownies, and velvet butter cake. . . .

  • Pub date: 15 July 2000
  • ISBN: 9780091871888
  • Imprint: Ebury Press
  • Format: Paperback
  • Pages: 144
  • RRP: $49.99
Categories:

About the Author

Adriana Rabinovich

Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.

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