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About the book
  • Published: 31 October 2016
  • ISBN: 9780143574286
  • Imprint: Penguin
  • Format: Hardback
  • Pages: 176
  • RRP: $44.99
Categories:

Little & Friday Every Meal


Formats & editions


The much-anticipated third cookbook from beloved Auckland café Little & Friday offering recipes for breakfast, lunch, dinner and dessert.

The much-anticipated third cookbook from beloved Auckland café Little & Friday offering recipes for breakfast, lunch, dinner and dessert.

From small beginnings, just a tiny bakery open one day a week, Little & Friday has grown to four cafés offering breakfast and lunch dishes to complement a legendary array of savoury and sweet baked treats.

In this much-anticipated follow-up to Treats from Little and Friday and Little and Friday Celebrations, owner Kim Evans and chef Sophie Beck share the recipes that attract queues of diners to Little & Friday’s Belmont, Ponsonby, Newmarket and central Auckland stores, as well as a selection of home-style dinners and irresistible desserts. With this cookbook you can now enjoy Little & Friday’s most popular dishes at every meal.

  • Pub date: 31 October 2016
  • ISBN: 9780143574286
  • Imprint: Penguin
  • Format: Hardback
  • Pages: 176
  • RRP: $44.99
Categories:

About the Authors

Kim Evans

Kim Evans is the creative genius behind the Little & Friday cafés in Auckland. A sculptor by training, she is a self-taught cook who started selling home-baked goodies at the Takapuna Market. The demand quickly grew to the point that she needed a commercial-sized kitchen, which she sited in a disused shop in Belmont. Before long she added a shop counter and opened first one, then two, then four days a week. Within a year it got so busy she took over the shop next door and became a fully-fledged six days a week café. Now she has four bustling Little & Friday cafés open seven days a week and a never-ending stream of adoring customers.

Sophie Beck

Sophie Beck started her culinary career at the age of 17, at O’Connell Street Bistro in Auckland. Wanting to travel, Sophie ventured to Japan to work at Australian chef Luke Mangan's Tokyo restaurant Salt, and then to London. She spent nearly three years in London working at The River Cafe, where she gained her love and appreciation for simple, fresh, seasonal cooking. She is now Head Chef of the ever popular Little & Friday cafes in Auckland.


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