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Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favourite recipes in this classic collection.

Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favourite recipes in this classic collection.
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

Why not treat yourself to the complete set?

Formats & editions

  • Paperback

    9781921383137

    August 22, 2012

    Lantern

    144 pages

    RRP $19.99

    Online retailers

    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Dymocks
    • Abbey's Bookshop
    • Boomerang Books
    • Collins Booksellers
    • Books Kinokuniya
    • QBD
    • Readings
    • Robinsons Bookshop
    • The Nile
    Or

    Find your local bookstore at booksellers.org.au

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