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About the book
  • Published: 20 March 2013
  • ISBN: 9781921383243
  • Imprint: Lantern
  • Format: Paperback
  • Pages: 144
  • RRP: $19.99
Categories:

Lantern Cookery Classics: Manu Feildel


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This carefully chosen selection of Manu's classic French home-style and bistro recipes is like the 'little red dress' of French cuisine - a must-have for anyone interested in the beauty of a cuisine that never goes out of fashion.

This carefully chosen selection of Manu's classic French home-style and bistro recipes is like the 'little red dress' of French cuisine - a must-have for anyone interested in the beauty of a cuisine that never goes out of fashion.

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran.

Why not treat yourself to the complete set?

  • Pub date: 20 March 2013
  • ISBN: 9781921383243
  • Imprint: Lantern
  • Format: Paperback
  • Pages: 144
  • RRP: $19.99
Categories:

About the Author

Manu Feildel

Manu Feildel is the charming French-Australian chef of the acclaimed L'etoile Restaurant in Sydney's Paddington. He is well known and loved for his role as a co-host on Channel 7's breakout television program, My Kitchen Rules, and has made appearances on the first season of Channel 10's MasterChef Australia as well as four seasons of Ready, Steady, Cook. Raised in Brittany, France, after leaving school, Manu trained as a circus performer before discovering his calling as a chef, following in his father's footsteps.

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