One of the most vibrant, exciting cookbooks of the year.
A celebration of the many cultures and cuisines of Latin America, and it's full of punchy, fresh ingredients and exciting flavour combinations.
Alice Galletly, Dish magazine
The snazzy cover of Grace Ramirez's book is a good sign of things to come inside . . . A great starting point for those interested in Latin American cooking, with helpful down-under ingredient substitutions given.
An impressive book in breadth and size . . . a thoroughly researched book that appreciates how varied the food cultures of Latin America are.
Alice Neville, Waikato Times (syndicated)
October 21, 2015
Random House NZ
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