> Skip to content
About the book
  • Published: 26 October 2009
  • ISBN: 9781920989903
  • Imprint: Lantern
  • Format: Paperback
  • Pages: 256
  • RRP: $39.95
Categories:

Karen Martini: Where the Heart Is




Packed with recipes for tasty, easy-to-prepare food that the whole family will enjoy.

'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!'

This collection of Karen Martini's inspiring recipes from her hugely popular column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and flavour, Karen simply loves to cook.

'She has a way of reinterpreting classic dishes that is original yet simple and always delicious . . . perfect for everyday cooks who love good flavours.' Australian Gourmet Traveller

  • Pub date: 26 October 2009
  • ISBN: 9781920989903
  • Imprint: Lantern
  • Format: Paperback
  • Pages: 256
  • RRP: $39.95
Categories:

About the Author

Karen Martini

Karen Martini began her food career at the age of fifteen at Mietta's in Melbourne. She worked at various restaurants before taking the helm at the Melbourne Wine Room, which proved a resounding success for her. In 2002 she moved to Sydney to take up the position of Executive Chef at Icebergs Dining Room and Bar – a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened mr wolf, a chic pizzeria in St Kilda. Karen was food editor of Sunday Life magazine for six years and is the current food editor of Epicure, the food lift-out from The Age. In addition, Karen is the resident chef on the television show Better Homes and Gardens and a regular judge on My Kitchen Rules. Karen Martini's previous cookbooks are Where the Heart is, Cooking at Home and Feasting.

Also by Karen Martini

See all

Related titles