'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!'
This collection of Karen Martini's inspiring recipes from her hugely popular column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and flavour, Karen simply loves to cook.
'She has a way of reinterpreting classic dishes that is original yet simple and always delicious . . . perfect for everyday cooks who love good flavours.' Australian Gourmet Traveller