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Packed with recipes for tasty, easy-to-prepare food that the whole family will enjoy.

'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!'

This collection of Karen Martini's inspiring recipes from her hugely popular column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and flavour, Karen simply loves to cook.

'She has a way of reinterpreting classic dishes that is original yet simple and always delicious . . . perfect for everyday cooks who love good flavours.' Australian Gourmet Traveller

Formats & editions

  • Paperback

    9781920989903

    October 26, 2009

    Lantern

    256 pages

    RRP $39.95

    Online retailers

    • Abbey's Bookshop
    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • Hardback

    9781920989521

    June 5, 2006

    Lantern

    256 pages

    RRP $59.95

    Online retailers

    • Abbey's Bookshop
    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Also by Karen Martini