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About the book
  • Published: 18 June 2015
  • ISBN: 9781473510166
  • Imprint: Transworld Digital
  • Format: EBook
  • Pages: 160

How To Eat Outside

Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

The fresh-air lover's cookery bible:recipes for all-year al fresco feasting - from picnics to barbeques to roaring campfires.

Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors:
Pack up a picnic
BBQ feasts
Wilderness Eats
Camp cook outs

  • Pub date: 18 June 2015
  • ISBN: 9781473510166
  • Imprint: Transworld Digital
  • Format: EBook
  • Pages: 160

About the Author

Genevieve Taylor

Genevieve Taylor is an author and food stylist who splits her time between food writing and creating beautiful food for photography. She lives in Bristol with her husband and two children, along with her chickens ('the girls'), two dogs and an elderly cat. Genevieve is the author of Marshmallow Magic, A Good Egg and also STEW!, SOUP!.and PIES!

Also by Genevieve Taylor

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Praise for How To Eat Outside

“A joyful book, practical but above all delicious - Full of inspiration to head outside and feast.”

Xanthe Clay, Author and Telegraph food columnist

“Meals are more memorable when eaten outside, FACT! Genevieve’s beautiful book coaxes us out of the kitchen into the great outdoors on an unforgettable, delicious, culinary adventure.”

Tom Herbert (Fabulous Baker Brothers)

“So many men, myself included, have written about cooking outdoors with fire that you might have thought it was just for the boys. Taylor gives the lie to that assumption with a joyful collection of outdoor recipes.”

Tim Hayward, Food Journalist of the year (Guild Food Writers 2015), Financial Times

“Genevieve Taylor: a barbecue legend!”

Sainsbury Magazine

“Full of ingenious recipes, practical tips and inspiring ideas.”

John Barry, Countryfile

“Inspiring. Great information on everything you need to know about outdoor cooking - you'll be dying to get up a mountain and give it a go. I've ordered my fire pit!”

Diana Henry

“Genevieve's inventive, simple and delicious recipes will inspire you to abandon your kitchen and head for the hills. This is wild food at its very best.”

Kate Humble

“There's nothing better than cooking outside on an open fire - its not just sausages & burgers - and here is a great book full of new ideas. There's even a chilli jam recipe! Now, where are those matches.....?”

Cerys Matthews

“Original ideas and recipes... a sense of simply going out to have fun and adventure in the great outdoors. And, if you do have children, this is a great book to keep on hand.”

Food Urchin

“If I had to pick one book to take with me on this summer's self catering holiday it would be this beauty”

Thane Prince

“This lip-smackingly illustrated book contains brilliant yet sensible recipes for all year al-fresco feasting, from picnics and barbecue suppers, to bonfire celebrations, roaring campfire cookouts and wilderness eats. This deserves to find favour (and flavour) with readers.”

Caroline Sanderson, The Bookseller

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