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About the book
  • Published: 1 March 2010
  • ISBN: 9780141042985
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 320
  • RRP: $39.99
Categories:

Happy Days With The Naked Chef




Jamie's third book - a Number One international bestseller reissued with a stunning new cover design.

Jamie Oliver's no 1 bestseller, Happy Days with the Naked Chef

Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen.
Happy Days with Naked Chef contains loads of classic, easy recipes like the fluffy pancakes USA style, Jamie Oliver's ultra-simple pukka pineapple with bashed-up mint sugar, and his old man's superb chicken. Genius.
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator
Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Jamie's Kitchen, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

  • Pub date: 1 March 2010
  • ISBN: 9780141042985
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 320
  • RRP: $39.99
Categories:

About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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