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We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.

Away from his restaurant kitchens, what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes.

This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess!

Formats & editions

  • Paperback

    9780143574224

    October 16, 2017

    Penguin (AU Adult)

    320 pages

    RRP $45.00

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • Hardback

    9781921383335

    October 21, 2015

    Lantern (AU Adult)

    320 pages

    RRP $59.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Also by George Calombaris

Lantern Cookery Classics Box Set Volume One
Lantern Cookery Classics: George Calombaris

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