> Skip to content

If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.

'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.'

After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day.

If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day.

Formats & editions

  • Paperback

    9780143574262

    September 18, 2017

    Penguin

    192 pages

    RRP $39.99

    Online retailers

    • Abbey's Bookshop
    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • Hardback

    9781921383410

    March 26, 2014

    Lantern

    198 pages

    RRP $49.99

    Online retailers

    • Abbey's Bookshop
    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Also by Manu Feildel

Manu's French Bistro
Lantern Cookery Classics: Manu Feildel

Recommendations

Ottolenghi: The Cookbook
Plenty
At My Table
Sweet
Alice-Miranda in Paris 7
5 Ingredients - Quick & Easy Food
The Cook's Companion
Forever and a Day
The Little Book Of Hygge
Rick Stein's French Odyssey
Simple French Cookery
My Simple Italian
Four Kitchens
What's for Dinner?
My Kitchen Table: 100 Quick Stir-fry Recipes
My Kitchen Table: 100 Essential Curries
Return to Tuscany
Submission
NOPI: The Cookbook
Mary Berry Everyday