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Learn the secrets of cooking at home with restaurant flair from one of the best in the business, Matt Moran, and make your next dinner party the talk of the town with Dinner at Matt's.

Renowned chef Matt Moran shares his favourite dinner-party menus for any occasion.
Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. Top it all off with one of Matt's show-stopping desserts, like his luscious chocolate and Earl Grey tea tart, a sublimely delicate pistachio souffle or a contemporary version of that old favourite, strawberry shortcake.

Learn the secrets of cooking at home with restaurant flair from one of the best in the business, and make your next dinner party the talk of the town with Dinner at Matt's.

Formats & editions

  • Hardback

    9781921382734

    October 3, 2011

    Lantern (AU Adult)

    240 pages

    RRP $49.95

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Also by Matt Moran

Matt's Kitchen Garden Cookbook
When I Get Home
Lantern Cookery Classics: Matt Moran
Matt Moran

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