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About the book
  • Published: 18 November 2015
  • ISBN: 9781921384479
  • Imprint: Lantern
  • Format: Paperback
  • Pages: 240
  • RRP: $45.00
Categories:

Cumulus Inc.


Formats & editions


Based around the ebb and flow of a day at Cumulus, Andrew McConnell's first book gathers his recipes for the signature dishes that keep people coming back for more. This is food for the way we eat now.

Cumulus Inc. holds a firm place in our hearts - with its open kitchen, industrial architectural elements and light streaming in through the bank of windows, it is somewhere to gather, talk and eat at any time of day. And the food fits like a glove, starting with the perfect breakfast and ending with a late-night charcuterie plate.

Based around the ebb and flow of a day at Cumulus, Andrew McConnell's first book gathers his recipes for the signature dishes that keep people coming back for more. This is food for the way we eat now.

  • Pub date: 18 November 2015
  • ISBN: 9781921384479
  • Imprint: Lantern
  • Format: Paperback
  • Pages: 240
  • RRP: $45.00
Categories:

Praise for Cumulus Inc.

“It's always jumpin' at Cumulus Inc. and now, with these entertaining-friendly recipes from chef Andrew McConnell's first book, you can take the party home with you.”

Australian Gourmet Traveller

“A great value-for-money hardcover.”

The Weekly Review


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