- Published: 1 September 2006
- ISBN: 9781580088022
- Imprint: Clarkson Potter/Ten Speed
- Format: Trade Paperback
- Pages: 224
- RRP: $59.99
Crust and Crumb
Master Formulas for Serious Bread Bakers [A Baking Book]
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- Published: 1 September 2006
- ISBN: 9781580088022
- Imprint: Clarkson Potter/Ten Speed
- Format: Trade Paperback
- Pages: 224
- RRP: $59.99